Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Flour Mill Bakery

An artisan bread bakery at 5450 In-26 in Rossville, IN.

Artisan bread bakery Hours listed
Get directions (765) 379-9995 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
Tuesday6 AM – 2 PM
Wednesday6 AM – 2 PM
Thursday6 AM – 2 PM
Friday6 AM – 2 PM
Saturday7 AM – 2 PM
SundayClosed

39 hours a week across 5 days. Holiday hours may differ.

Tap for directions

5450 In-26, Rossville, IN 46065

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Address5450 In-26, Rossville, IN 46065
Phone(765) 379-9995
StyleArtisan bread bakery
CountyClinton County
Time zoneEastern Time

About Flour Mill Bakery

Set at 5450 In-26 (46065), Flour Mill Bakery is an artisan bread bakery right in the middle of Rossville.

It is one of 2 bakeries and sweet shops we list in Rossville, which works out to one bakery per 757 residents. The closest neighbour on our map is the WORK HOUSE, less than 0.1 mi away.

Flour Mill Bakery opens as early as 6 AM and stays open until 2 PM on its longest day, for about 39 hours across 5 days a week. Note that Sundays are a day off here.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.

French & Italian breads

  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Flour Mill Bakery

What are Flour Mill Bakery's hours?
Flour Mill Bakery's listed hours are Mon: Closed; Tue–Fri: 6 AM – 2 PM; Sat: 7 AM – 2 PM; Sun: Closed. Holiday hours can differ.
Is Flour Mill Bakery open on Sunday?
No, Flour Mill Bakery is listed as closed on Sundays.
What time does Flour Mill Bakery open in the morning?
The earliest listed opening time is 6 AM on Tuesday.
Where is Flour Mill Bakery located?
Flour Mill Bakery is at 5450 In-26, Rossville, IN 46065. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Flour Mill Bakery?
The listed phone number is (765) 379-9995.
What should I order at Flour Mill Bakery?
As an artisan bread bakery, typical picks include Kalamata olive sourdough, Jalapeño cheddar sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.
What other bakeries are near Flour Mill Bakery?
Nearby options include the WORK HOUSE (less than 0.1 mi), Granny's Goodies Bakery (5.9 mi), and Farm Fresh Elegant Junque (7.9 mi).

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